Brownies are my choice dessert to bake because you can use your favorite box mix and make them extra special by simply adding a few extra ingredients or toppings. This past Spring I was on a fancy brownie making kick creating lots of delicious brownie desserts. The toasted marshmallow fluff on this S'more brownie makes it one of my favorites.
Ingredients
5 graham cracker sheets
1 box of brownie mix -- Betty Crocker Fudge Brownie mix is my favorite
7 oz jar of marshmallow fluff
1/3 cup semi sweet chocolate chips
Ingredients to prepare brownie mix
Directions
- Spray an 8 x 8 baking dish generously with cooking spray.
- Line baking dish with graham crackers. No need to crush the crackers into crumbs. Cut crackers to fit baking dish if needed.
- Prepare brownie mix according to the package directions and pour over graham crackers.
- Bake according to package directions.
- When finished baking, top with marshmallow fluff, broken graham crackers and semi sweet chocolate chips.
- Place under the broiler on low for a minute or until toasted. WARNING! The topping toasts quickly. Watch closely so it doesn't burn.
- Best served warm and gooey.
Servings
9 large brownies
12 small brownies
A Broken Oven Tip
This recipe can easily be made in a 9 x 13 baking dish to yield more brownies. Just increase the number of graham crackers from 5 to approximately 9 cracker sheets and double the amount marshmallow fluff.
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