Both my sister and sister-in-law make fabulous jams and jellies -- "Hi Annette and Kristin."  I've forever been envious o...

It's  been a while since I've updated The Broken Oven, but this recipe was such a hit and totally delicious that I had to add i...

I am in a writing, food and photography rut. This photograph is awful, the post is more than likely going to lack wit, however the reci...

New Years is right around the corner which means more parties and even more food.  This olive dip is a creamy alternative to an olive tapen...

I'm definitely more of a fresh whipped cream kind of girl, however doing this food blog project I have a new found appreciation for fro...

While researching restaurants for my trip to Los Angeles this Summer I perused a variety of dinner menus and found lots of good food. One a...

These shrimp skewers are sweet, spicy and great for a weekday meal or party appetizer.  Whether served chilled or warm, cooked under the ...

These sweet chips are great to make and keep on hand for a sweet snack or serve at a party with a fruit salsa. Guest will think you slaved...

This fruit salsa and cinnamon chips  was a refreshing hit at the Memorial Day cookout we attended this year.  The hosts served fajitas, ma...

I've learned a few lessons working on this blog. One of them being how food can trigger memories.  Lots of recipes in this blog do that...

We we're invited to a house party on New Year's Eve where the hostess made this refreshing fruit dip  "Hi Kelly!"  and s...