Have I mentioned lately how much I love my slow cooker?  If I haven't, let me tell you that next to my Dyson Animal vacuum, the croc...

I'm a sucker for recipes on the back of product packages. Some of them sound like the manufacturer just tried to crowbar their produ...

I am in a writing, food and photography rut. This photograph is awful, the post is more than likely going to lack wit, however the reci...

Winter Break was tough this year. Between lots of friends busy with their own holiday activities, the severe weather and the flu cyclin...

Strawberries and chocolate have been more the rage lately, but dark chocolate and cherries is one of my all time favorite combinations.  ...

In my opinion, cauliflower is a boring vegetable that just kind of brings your plate down with all it's whiteness .   Stand alone...

Somewhere between here and there I've lost my mind. How do I know this you ask? Because, I made homemade dog treats for our dog Hen...

New Years is right around the corner which means more parties and even more food.  This olive dip is a creamy alternative to an olive tapen...

Every Fall I begin to think of small gifts I could give family and friends for the holidays. Over the years I've given gifts of cooki...

Between the two of us, my sister really is the better baker and cook -- "Hi Annette!" . I've been inspired for years by her e...

Breakfast for dinner?  We do it at least two or three times a month at our house.  Charlie is the Master of All Things Breakfast , but ...

Not being from the South, grits are a treat to me and any time I come across a recipe which uses them as an ingredient I usually make it. C...

In the past I've pureed cauliflower and hid it in mashed potatoes in an effort to increase my kids vegetable intake. However, one eveni...

My little Lila is the most adventurous eater of the three kids, so if I want to try a new recipe I'll make it for lunch instead of din...